about us

義大利的飲食文化總圍繞著每個地域性的風土特徵、人們與動物的緊密關係、庶民的生活習慣,餐桌上的菜色也總是順應自然與節氣的脈動,遵奉老祖宗珍惜不浪費食物的烹調方式。細細爬梳義大利飲食文化的紋理,不難發現我們之間竟有如此多相似之處,加上直率熱情的民族性,或許可以說,台灣這座島嶼上每個人的心中與那遙遠的國度有著相似的靈魂。

我們的主廚「阿豪」,一個在屏東枋寮漁村長大的孩子,曬著南方富含鹽分的烈陽,偎著洋流成長,踏入餐飲與義大利料理相遇,義大利的民族靈魂與台灣海島漁村的大孩子一拍即合。

就像個真正的義大利媽媽,秉持著食材在地化的家庭料理精神,跑遍大大小小魚市場,用心篩選台灣這塊土地以及周邊海域所滋養的新鮮風味,希望讓家裡的每一個人都能嚐到最在地的生命力,然後,翻過幾百年流傳的家族食譜,變成一道道屬於波諾的經典拿手好菜,而透過味蕾的記憶,我們也將成為一家人,共享一個被舌尖喚醒的義大利靈魂。

The Italian cuisine is distinctive of other cuisines for its abundance of different tastes, cultures and influence abroad. It takes its inspiration from its different regions, people and values where it is also characterized by its simplicity, the idea of sharing and cherishing what we have. By exploring the Italian culture, we notice plenty of similarities between Italians and Taiwanese. Perhaps, all cultures bloom from the same concepts around its people.

Our chef, Alex, is from Fangliao, a fishing village in Pingtung, Taiwan. His childhood was filled by nothing but sunshine, ocean and the beauty of nature. He is perfectly connected to the spirit of the Italian cuisine and embraces the soul of Italian cooking. He uses the top quality and local seasonal ingredients that we can tell you that none will disappoint, and some will probably make you want to come back.

As a traditional Italian housewife, who insist on buying fresh and seasonal food daily, we dedicate to provide the best quality of freshness as well. Evolved from centuries of Italian cuisine culture, Buono Bella provides an exceptional food experience of the tradition and new creation where we will lead you to explore Italian cuisine in terms of Taiwanese spirits.